Random Recipes

For more information or to arrange for an interview with Brett McGregor Taste of traveller , please contact Rebecca Simpson at Random House on 09 TTT 7197 or rsimpson@randomhouse.co.nz ‘Food is not only a journey; it is an experience of another culture, an insight into �avour and how surroundings mould our culinary world.’ — Brett McGregor a family enjoy to create. ‘ ‘The book has to be the most satisfying achievement ever. I have had a great time writing it but an even better time seeing my idea actually come to life! I had a vision and the fantastic people at Random house helped me to achieve it. To be honest I just want to start on the next one!’ The wonderful, easy dishes are inspired by Brett’s travels through Thailand, Vietnam, Cambodia, Spain, Morocco and New Zealand. The book also includes great pantry essentials and must- have utensils, and excellent contributions from other chefs — including MasterChef contestants and judges. Brett’s Mum’s scone recipe — famous in Eltham — as well as Brett’s famous Larb Gai and Thai style Surf and Turf which wowed the MasterChef Judges. Son Jack’s favourite chocolate biscuits and his wife Tracey’s favourite dish. Sharing memories, �avours, tastes, and experiences, New Zealanders who fell in love with Brett on the show will now fall in love with him all over again…