document.write(unescape('%3Cstyle%3E.randomrecipes_hr%20%7B%20text-align%3A%20left%3B%20border%3A%20none%200%3B%20border-top%3A%201px%20dashed%20%23000000%3B%20height%3A%201px%3B%7D%20.randomrecipes_h1%20%7B%20font-size%3A%2018pt%3B%20font-weight%3A%20normal%3B%20font-family%3A%20Georgia%3B%20color%3A%20%23000000%3B%20font-variant%3A%20small-caps%3B%20padding%3A%200px%3B%20margin%3A%200px%3B%20%7D%20%3C%2Fstyle%3E%3Cdiv%20style%3D%22border%3A%201px%20solid%20%23CCCCCC%3B%20background%3A%20%23FFFFFF%20url%28http%3A%2F%2Fwww.randomrecipes.net%2Ftiles.png%29%3B%20height%3A%20200px%3B%20width%3A%20530px%3B%20overflow-y%3A%20auto%3B%20overflow-x%3A%20none%3B%20word-wrap%3A%20break-word%3B%22%3E%3Cdiv%20style%3D%22padding%3A%2010px%3B%20font-family%3A%20verdana%3B%20font-size%3A%208pt%3B%20color%3A%20%23000000%22%3E%3Ch1%20class%3D%22randomrecipes_h1%22%3EBean%20and%20Tuna%20Salad%20%28Insalata%20di%20Fagioli%20e%20Tonno%29%3C%2Fh1%3E%3Cp%3E3%20cups%20water%3Cbr%3E1%2F2%20pound%20dried%20white%20kidney%2C%20Great%20Northern%20or%20navy%20beans%2A%3Cbr%3E1%2F3%20cup%20olive%20or%20vegetable%20oil%3Cbr%3E3%20tablespoons%20red%20wine%20vinegar%3Cbr%3E1%20teaspoon%20salt%3Cbr%3EFreshly-ground%20pepper%3Cbr%3E1%20medium%20Spanish%2C%20Bermuda%20or%20red%20onion%2C%20thinly%20sliced%3Cbr%3E1%20%286%201%2F2%20ounce%29%20can%20tuna%2C%20drained%3Cbr%3ESnipped%20parsley%3C%2Fp%3E%3Cp%3EHeat%20water%20and%20beans%20to%20boiling%3B%20boil%202%20minutes.%20Remove%20from%20heat%3B%20cover%20and%20let%20stand%201%20hour.%20Add%20enough%20water%20to%20cover%20beans%20if%20necessary.%20Heat%20to%20boiling%3B%20reduce%20heat.%20Cover%20and%20simmer%20until%20tender%2C%201%20to%201%201%2F2%20hours%20%28do%20not%20boil%20or%20beans%20will%20burst%29.%20Drain%20and%20cool.%3C%2Fp%3E%3Cp%3EMix%20oil%2C%20vinegar%2C%20salt%20and%20pepper%3B%20pour%20over%20beans%20and%20onion%20in%20shallow%20glass%20or%20plastic%20dish.%20Cover%20and%20refrigerate%2C%20stirring%20occasionally%2C%20at%20least%201%20hour.%20Transfer%20bean%20mixture%20to%20serving%20platter%20with%20slotted%20spoon.%20Break%20tuna%20into%20chunks%3B%20arrange%20on%20bean%20mixture.%20Sprinkle%20with%20parsley.%3C%2Fp%3E%3Cp%3E%2A%202%20%2815%20to%2020%20ounce%29%20cans%20cannellini%20or%20other%20white%20beans%2C%20drained%2C%20can%20be%20substituted.%3C%2Fp%3E%3Chr%20class%3D%22randomrecipes_hr%22%3E%3Ch1%20class%3D%22randomrecipes_h1%22%3ESicilian%20Stuffed%20Artichokes%3C%2Fh1%3E%3Cp%3EPosted%20by%20Chyrel%20at%20recipegoldmine.com%26nbsp%3B%208%2F29%2F2001%2012%3A59%20pm%3C%2Fp%3E%3Cp%3E4%20large%20artichokes%2C%20cleaned%3Cbr%3E1%20lemon%2C%20cut%20in%20half%3Cbr%3E4%20cups%20water%3Cbr%3E3%20tablespoons%20butter%3Cbr%3E3%20tablespoons%20olive%20oil%3Cbr%3E2%20large%20cloves%20garlic%2C%20minced%3Cbr%3E2%20cups%20seasoned%20dry%20bread%20crumbs%3Cbr%3E1%20teaspoon%20dried%20Italian%20seasoning%3Cbr%3E1%2F4%20cup%20grated%20Romano%20cheese%3Cbr%3E1%20teaspoon%20salt%3Cbr%3E1%20tablespoon%20olive%20oil%3Cbr%3E1%20lemon%20cut%20into%20thin%20slices%3C%2Fp%3E%3Cp%3EPlace%20cleaned%20artichokes%20in%20bowl%20with%20lemon%20halves%20and%20water.%20While%20artichokes%20are%20soaking%2C%20make%20stuffing%20by%20heating%20butter%20and%20oil%20in%208-inch%20skillet.%20Add%20minced%20garlic%20and%20saut%E9%2030%20seconds.%20Add%20bread%20crumbs%20and%20dried%20Italian%20seasoning.%20Stir%20for%201%20minute%20while%20bread%20crumbs%20brown%20slightly.%20Remove%20from%20heat%20and%20stir%20in%20the%20grated%20cheese.%20Spread%20the%20leaves%20of%20artichokes%20open%20by%20banging%20the%20chokes%20upside%20down%20on%20work%20surface%20and%20fill%20each%20with%20about%201%2F2%20cup%20crumb%20mixture.%20Place%20each%20artichoke%20in%20a%20deep%20pot%20with%20water%201%2F4%20way%20up%20side%20of%20pot.%20Add%201%20teaspoon%20salt%20to%20water%20and%20drizzle%20the%201%20tablespoon%20oil%20over%20artichokes%20and%20place%20lemon%20slices%20on%20top.%20Cover%3A%20bring%20to%20a%20boil%2C%20reduce%20heat%20to%20a%20simmer%20and%20cook%20on%20low%20for%2045%20minutes%20or%20until%20tender.%20Remove%20from%20heat%20and%20serve%20room%20temperature.%3C%2Fp%3E%3Chr%20class%3D%22randomrecipes_hr%22%3E%3Ch1%20class%3D%22randomrecipes_h1%22%3ESpinach%20Balls%3C%2Fh1%3E%3Cp%3EPosted%20by%20shellbob65%20at%20recipegoldmine.com%3C%2Fp%3E%3Cp%3EHere%20is%20our%20family%20recipe%20for%20an%20old%20Sicilian%20family%20favorite.%20I%27ve%20never%20seen%20it%20anywhere%20before%2C%20and%20I%20have%20only%20heard%20of%20one%20person%20outside%20of%20my%20family%20making%20something%20like%20it.%20My%20kids%20love%20it%2C%20and%20I%20have%20never%20served%20it%20to%20a%20kid%20that%20wouldn%27t%20eat%20it.%20Best%20of%20all%2C%20you%20will%20usually%20have%20all%20of%20the%20ingredients%20on%20hand%2C%20and%20sinfully%20easy%20to%20make.%20Here%20goes%3A%3C%2Fp%3E%3Cp%3E20%20to%2024%20ounce%20canned%20%28NOT%20fresh%20or%20frozen%29%3Cbr%3E%26nbsp%3B%26nbsp%3B%26nbsp%3B%20spinach%2C%20well%20drained%3Cbr%3E3%20eggs%3Cbr%3E1%2F2%20cup%20bread%20crumbs%3Cbr%3E1%2F2%20cup%20Parmesan%20cheese%3Cbr%3E3%20cloves%20finely%20chopped%20garlic%3Cbr%3EOlive%20oil%3Cbr%3ESalt%20and%20pepper%20to%20taste%3C%2Fp%3E%3Cp%3EMix%20all%20ingredients%2C%20except%20oil%2C%20well.%20Drop%20by%20the%20tablespoon%20into%20enough%20preheated%20olive%20oil%20to%20saut%E9%2Fpan%20fry.%20Spinach%20%26quot%3Bball%26quot%3B%20is%20somewhat%20of%20a%20misnomer%2C%20as%20they%20need%20to%20be%20flattened%20somewhat%20with%20a%20fork%20into%20more%20of%20a%20patty%20shape%20to%20properly%20cook.%20Let%20cook%20over%20low%20to%20medium%20heat%20until%20brown%20and%20crisp%20on%20one%20side.%20Turn%20over%20and%20cook%20other%20side.%20Drain%20on%20paper%20towels.%20Makes%20about%202%20dozen.%20Can%20be%20halved%2C%20using%20one%20extra%20large%20egg%2C%20or%202%20medium%20ones.%3C%2Fp%3E%3Cp%3ENOTES%3A%20I%20have%20adapted%20these%20somewhat%20and%20add%20about%208%20ounces%20of%20Ricotta%20cheese%20to%20the%20mixture.%20It%20adds%20a%20different%20layer%20of%20flavor%20and%20helps%20keep%20them%20moist.%20Don%27t%20substitute%20the%20olive%20oil%2C%20as%20it%20adds%20another%20important%20layer%20of%20flavor.%20I%20use%20a%20small%20cookie%20scoop%20instead%20of%20a%20spoon%2C%20as%20it%20is%20easier%20to%20release%20the%20spinach%20mixture%20one-handed.%20You%20can%20reheat%20leftovers%20in%20the%20microwave%2C%20but%20they%20will%20not%20be%20crisp%3B%20this%20is%20fine%20for%20most%20of%20my%20family%2C%20but%20I%20personally%20always%20broil%20mine%2C%20as%20it%20refreshes%20the%20crispiness.%3C%2Fp%3E%3Cbr%3E%3Cbr%3E%26raquo%3B%20%3Ca%20href%3D%22http%3A%2F%2Fwww.randomrecipes.net%22%3EAdd%20recipes%20to%20your%20website%3C%2Fa%3E%3C%2Fdiv%3E%3C%2Fdiv%3E'));